Kielbasa And Lentil Salad With Warm Mustard-fennel Dressing

Name: Kielbasa And Lentil Salad With Warm Mustard-fennel Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters malt vinegar or apple cider vinegar; 3 carrots, peeled, thinly sliced; 2 celery stalks, chopped; 2 Tbsps coarse-grained Dijon mustard; 454 grams package dried lentils; 1 large fennel bulb with fronds, bulb and fronds chopped and reserved separately; 2 heads frisée lettuce or 1 large head curly endive, separated into leaves; 3 garlic cloves, peeled, flattened; 5 green onions, chopped; 2 Tbsps olive oil; 2 teaspoons salt; 454 grams fully cooked smoked kielbasa sausage, thinly sliced; 2 teaspoons sugar

Kielbasan And Lentil Salad With Warm Mustard-fennel Dressing is a gluten free and dairy free side dish. This recipe serves 6. One portion of this dish contains roughly 34g of protein, 26g of fat, and a total of 597 calories. A mixture of apple cider vinegar, fennel bulb, lentils, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.