Kickin' Collard Greens

Name: Kickin' Collard Greens
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 3 slices bacon; 710 milliliters chicken broth; 454 grams fresh collard greens, cut into 2-inch pieces; 2 cloves garlic, minced; 1 Tbsp olive oil; 1 large onion, chopped; 1 teaspoon pepper; 1 pinch red pepper flakes; 1 teaspoon salt

Kickin' Collard Greens is a gluten free, dairy free, and primal recipe with 6 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This side dish has 106 calories, 4g of protein, and 7g of fat per serving. If you have salt, chicken broth, garlic, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Kickin' Collard Greens, Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard), and Braised Collard Greens, Mustard Greens, and Red Swiss Chard.

Ingredients

Servings:

3slices

bacon 710milliliters

chicken broth 454grams

fresh collard greens, cut into 2-inch pieces 2cloves

garlic, minced 1Tbsp

olive oil 1large

onion, chopped 1teaspoon

pepper 1pinch

red pepper flakes 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.