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Kicked Up Olives

Kicked Up Olives
Kicked Up Olives is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 18 servings. One portion of this dish contains roughly 0g of protein, 6g of fat, and a total of 66 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. If you have garlic, onion, rosemary, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Kicked Up Broccoli Rabe & Ham Hero, Kicked Up Slow Cooker Chili, and Baked Olives and Peppers.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C).
Equipment you will use
OvenOven
2
Mix olives, garlic, balsamic vinegar, and red pepper flakes together in a bowl.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Balsamic VinegarBalsamic Vinegar
GarlicGarlic
OlivesOlives
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BowlBowl
3
Carefully peel tangerines and cut peels into strips. Squeeze juice from 1 tangerine over olive mixture.
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TangerineTangerine
JuiceJuice
OlivesOlives
4
Add tangerine peel strips to olive mixture and toss well.
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TangerineTangerine
OlivesOlives
5
Make a packet with a large piece of aluminum foil.
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Aluminum FoilAluminum Foil
6
Pour olive mixture into packet. Arrange onion slices and rosemary over olives; drizzle with olive oil.
Ingredients you will need
Olive OilOlive Oil
RosemaryRosemary
OlivesOlives
OnionOnion
7
Sprinkle fennel seeds over mixture. Fold and seal packet; place on a baking sheet.
Ingredients you will need
Fennel SeedsFennel Seeds
Equipment you will use
Baking SheetBaking Sheet
8
Bake in the preheated oven until warmed, about 90 minutes.
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OvenOven
9
Serve warm.
DifficultyExpert
Ready In1 h, 45 m.
Servings18
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalWhole 30
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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