Key Lime Pie

Key Lime Pie
You can never have too many dessert recipes, so give Key Lime Pie a try. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 26g of fat, and a total of 445 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have vanillan extract, condensed milk, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 9 hours and 30 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Mix the crumbs and butter in a large bowl and press into a 9 inch (non-deep dish) or small disposable pie tin.Set the pie shell on a baking sheet and bake for 5 minutes.Meanwhile, whisk together condensed milk, sour cream, lime juice and lime zest.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Lime JuiceLime Juice
Sour CreamSour Cream
Lime ZestLime Zest
Pie CrustPie Crust
ButterButter
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Baking SheetBaking Sheet
OvenOven
WhiskWhisk
BowlBowl
3
Pour the mixture into the baked pie crust, then return to the oven and bake for 5 to 8 minutes. The filling should not brown. in fact, it won’t look like it did anything!
Ingredients you will need
Pie CrustPie Crust
Equipment you will use
OvenOven
4
Remove from oven and let cool for about an hour at room temperature. Chill for at least 4 hours before serving.At some point during the chill time, prepare the whipped cream. Whip the whipping cream until stiff peaks just start to form, then beat in the sugar and vanilla. Pipe the whipping cream decoratively around the edges.
Ingredients you will need
Whipping CreamWhipping Cream
Whipped CreamWhipped Cream
VanillaVanilla
SugarSugar
Equipment you will use
OvenOven
DifficultyExpert
Ready In9 hrs, 30 m.
Servings8
Health Score2
Dish TypesSide Dish
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