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Key Lime Dessert with Raspberry Sauce

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Key Lime Dessert with Raspberry Sauce

Key Lime Dessert with Raspberry Sauce

This recipe serves 24. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 350 calories, 5g of protein, and 12g of fat. If you have key lime juice, key lime juice, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours and 45 minutes.

Instructions

1
In very large bowl, combine gelatin and boiling water; stir 2 to 3 minutes or until dissolved.
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GelatinGelatin
WaterWater
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BowlBowl
2
Add 1 cup lime juice and the sweetened condensed milk; beat with electric mixer on medium speed until smooth. Set aside.
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Sweetened Condensed MilkSweetened Condensed Milk
Lime JuiceLime Juice
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Hand MixerHand Mixer
3
In medium bowl, beat whipping cream until stiff peaks form. Gently fold whipped cream into gelatin mixture just until combined.
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Whipping CreamWhipping Cream
Whipped CreamWhipped Cream
GelatinGelatin
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BowlBowl
4
Grease 13x9-inch pan. Arrange 5 cracker squares down length of greased pan; repeat forming 2 additional rows and using a total of 15 cracker squares to cover bottom of pan. Set aside.
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CrackersCrackers
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Frying PanFrying Pan
5
In small bowl, combine 2 tablespoons lime juice and 2 tablespoons water.
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Lime JuiceLime Juice
WaterWater
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BowlBowl
6
Brush juice mixture onto each cracker square in pan just until moistened. Carefully pour 3 1/3 cups filling over cracker crust; spread evenly. Repeat cracker and filling layers 2 times. Gently tap pan on hard surface and push down any crackers that are close to surface. Cover with foil; refrigerate at least 6 hours or overnight.
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CrackersCrackers
CrustCrust
JuiceJuice
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Meanwhile, in medium microwave-safe bowl, mix jam and 2 tablespoons water. Microwave on Medium for about 30 seconds or until jam is melted, stirring twice. Cover; refrigerate until serving time.
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WaterWater
JamJam
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MicrowaveMicrowave
BowlBowl
8
Cut dessert into squares. Spoon 1 tablespoon raspberry sauce onto each individual dessert plate.
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Raspberry SauceRaspberry Sauce
9
Place dessert squares on plates.
10
Garnish with raspberries and lime peel. Store in refrigerator.
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RaspberriesRaspberries
Lime PeelLime Peel
DifficultyExpert
Ready In6 hrs, 45 m.
Servings24
Health Score5
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