Key Lime Cheesecake

Name: Key Lime Cheesecake
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters fresh key lime juice (strained from about 1 1/2 lb Key limes) or bottled ( Nellie and Joes; 454 grams packages cream cheese at room temperature; 3 larges eggs; 3 teaspoons all-purpose flour; 142 grams 1/4 cups fine graham cracker crumbs; 118 milliliters chilled heavy cream; 2 larges firm-ripe mangoes; 0 teaspoons salt; 118 milliliters sour cream; 237 milliliters sugar; 3 Tbsps sugar; 59 milliliters 1/2 stick unsalted butter, melted; 1 teaspoons vanilla

This recipe serves 6. One serving contains 776 calories, 11g of protein, and 50g of fat. It is a good option if you're following a vegetarian diet. If you have heavy cream, cream cheese, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 minutes.