Key Lime Bars

Name: Key Lime Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 4 larges eggs; 6 Tbsps all-purpose flour; 59 milliliters plus two tablespoons key lime juice; 2 teaspoons grated key lime zest; 0 teaspoons salt; 118 milliliters confectioners sugar; 473 milliliters sugar; 237 milliliters unsalted butter, room temperature

Key Lime Bars is a vegetarian hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 266 calories, 2g of protein, and 13g of fat. If you have eggs, salt, plus two tablespoons key lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350°F. Grease a 9 by 13 inch baking pan

Equipment you will use

Baking Pan

Oven

In a large bowl, beat together butter and sugar until light and fluffy, about 2 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add salt and flour and beat until well combined, about one minute. Dough will be slightly sticky. Dip your hands in flour then press dough evenly across bottom of baking pan.

Ingredients you will need

Dough

All Purpose Flour

Salt

Dip

Equipment you will use

Baking Pan

Bake until crust is just turning golden brown, about 25 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Let crust cool to room temperature.

Ingredients you will need

Crust

In a large bowl, beat together eggs and sugar until well combined, about two minutes. Beat in flour until evenly incorporated, then lime juice and zest.

Ingredients you will need

Lime Juice