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Kevin's Cherry Tart

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Kevin's Cherry Tart

Kevin's Cherry Tart

Kevin's Cherry Tart might be just the dessert you are searching for. One serving contains 639 calories, 10g of protein, and 30g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up confectioners' sugar, kirschwasser, sugar, and a few other things to make it today.

Instructions

1
To Make Dough: Cream the confectioners' sugar and 3 eggs together in a large bowl. Stir in the orange flower water.
Ingredients you will need
Powdered SugarPowdered Sugar
Orange Flower WaterOrange Flower Water
CreamCream
DoughDough
EggEgg
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BowlBowl
2
Add the butter or margarine, and mix well. Slowly add the cake flour, blending only to combine. Scrape onto a piece of plastic, and wrap. Chill for at least 1 hour.
Ingredients you will need
Cake FlourCake Flour
ButterButter
WrapWrap
3
Roll dough out on a floured surface, and fit into a 11 inch tart pan. Make sure there are no holes in the dough.
Ingredients you will need
DoughDough
RollRoll
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Tart FormTart Form
4
Place the cherries into the tart shell. Fit as many as you can in in one layer.
Ingredients you will need
CherriesCherries
5
To Make Filling: Using a mixer, cream together the 3 eggs, 1/4 cup flour, kirsch, cream, and white sugar until smooth.
Ingredients you will need
Granulated SugarGranulated Sugar
KirschKirsch
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
BlenderBlender
6
Pour over the cherries.
Ingredients you will need
CherriesCherries
7
Bake at 350 degrees F (175 degrees C) for about 40 minutes, or until the filling is just set. Allow to cool.
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OvenOven
8
Serve warm or at room temperature.
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score2
Dish TypesSide Dish
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