Kelly's Ham Jell-O® Salad

Name: Kelly's Ham Jell-O® Salad
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters finely chopped cabbage; 118 milliliters chopped celery; 237 milliliters chopped cooked ham; 85 grams package lemon-flavored gelatin mix (such as Jell-O®); 118 milliliters mayonnaise; 227 grams crushed pineapple in juice, drained and juice reserved; 2 teaspoons spicy brown mustard, or to taste; 118 milliliters cold water, or as needed; 237 milliliters boiling water; 2 Tbsps white wine vinegar

Kelly's Ham Jell-O® Salad might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 178 calories, 4g of protein, and 12g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. 15 people found this recipe to be tasty and satisfying. Head to the store and pick up water, gelatin mix, ham, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 50 minutes. If you like this recipe, you might also like recipes such as Kelly's Broccoli Salad, Sangria Jell-O Salad, and Raspberry Jell-O Salad.

Instructions

Dissolve lemon gelatin in boiling water in a large bowl.

Ingredients you will need

Lemon Flavored Gelatin

Water

Equipment you will use

Bowl

Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.

Ingredients you will need

White Wine Vinegar

Pineapple Juice

Gelatin

Juice

Water

Equipment you will use

Measuring Cup

Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin.

Ingredients you will need

Spicy Brown Mustard

Lemon Flavored Gelatin

Mayonnaise

Pineapple

Cabbage

Gelatin

Celery

Ham

Equipment you will use

Whisk

Bowl

Transfer mixture into a ring-shaped gelatin mold.

Ingredients you will need

Gelatin

Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.

Ingredients you will need

Gelatin

Water

Dip

Equipment

Bowl

Measuring Cup

Whisk

Ingredients

Servings:

237milliliters

finely chopped cabbage 118milliliters

chopped celery 237milliliters

chopped cooked ham 85grams

package lemon-flavored gelatin mix (such as Jell-O®)118milliliters

mayonnaise 227grams

crushed pineapple in juice, drained and juice reserved 2teaspoons

spicy brown mustard, or to taste 118milliliters

cold water, or as needed 237milliliters

boiling water 2Tbsps

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Meadowcroft Los Carneros Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.

Meadowcroft Los Carneros Chardonnay

Aromas of Anjou pear, Fuji apple, and notes of lemon verbenaspring from the glass. Complex notes of vanilla and bakingspices are complemented by subtle toasty oak. This wine hasbeautiful balance and a lingering finish. The 2017 Los Carneros Chardonnay will pair gracefully withany cheese and charcuterie board. This wine would alsocomplement entrees such as Roasted Halibut with Lemon,Olives, and Rosemary; Buttermilk-Brined Roasted Chicken;or Pasta Carbonara.