Kelly's "chunky" Haystacks

Kelly's "chunky" Haystacks might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 145 calories. This recipe serves 24. From preparation to the plate, this recipe takes roughly 23 minutes. This recipe is typical of Mexican cuisine. A mixture of semi-sweet chocolate chips, cashews, raisin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

170grams

butterscotch chips 355milliliters

shoestring potato chips ( more if needed)237milliliters

packed seedless raisin 237milliliters

salted cashews or salted peanuts 170grams

semi-sweet chocolate chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.