Kedgeree Recipe

Name: Kedgeree Recipe
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 50
Cuisine: English, British, Scottish, European
Ingredients: 170 grams long grain or basmati rice; 2 Tbsps curry powder; 2 larges free range or organic eggs; 2 fresh bay leaves; 2 handfuls good handfuls of fresh coriander leaves picked and chopped; 1 clove garlic peeled and finely chopped; 1 a thumb sized of fresh ginger peeled and grated; 680 grams undyed smoked haddock fillets pinboned; 2 juice of lemons; 1 Tbsp mustard seeds; 1 small a pot of natural yoghurt; 1 fresh red chilli finely chopped; 50 servings sea salt; 1 medium onion or 1 bunch of spring onions finely chopped; 2 tomatoes deseeded and chopped

Kedgeree Recipe

The recipe Kedgeree Recipe could satisfy your Scottish craving in about 54 minutes. This recipe serves 50. One portion of this dish contains about 3g of protein, 0g of fat, and a total of 29 calories. If you have bay leaves, mustard seeds, juice of lemon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Boil the eggs for 10 minutes, then hold under cold running water.

Ingredients you will need

Water

Egg

Put the fish and bay leaves in a shallow pan with enough water to cover. Bring to the boil, cover and simmer for about 5 minutes, until cooked through.

Ingredients you will need

Bay Leaves

Water

Fish

Equipment you will use

Frying Pan

Remove from pan and leave to cool.

Equipment you will use

Frying Pan

Remove the skin from fish, flake into chunks and set aside.Cook the rice in salted water for about 10 minutes and drain. Refresh in cold water, drain again, and leave in the fridge until needed. Melt the butterghee in a pan over a low heat.

Ingredients you will need

Water

Fish

Rice

Equipment you will use

Frying Pan

Add the ginger, onion and garlic. Soften for about 5 minutes, then add the curry powder and mustard seeds. Cook for a further few minutes, then add the chopped tomatoes and lemon juice.Quarter the eggs.

Ingredients you will need

Mustard Seeds