Kathy's Italian Cookies

Name: Kathy's Italian Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp baking powder; 177 milliliters butter; 591 milliliters confectioners sugar; 3 eggs; 710 milliliters all-purpose flour; 2 Tbsps fresh orange juice; 1 teaspoon vanilla extract; 79 milliliters white sugar

The recipe Kathy's Italian Cookies is ready in roughly 45 minutes and is definitely a spectacular vegetarian option for lovers of Mediterranean food. This recipe makes 36 servings with 118 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, vanillan extract, confectioners' sugar, and a few other things to make it today. Several people really liked this dessert.

Instructions

Cream margarine or butter and sugar thoroughly; add eggs, vanilla, and 2 tablespoons of orange juice.

Ingredients you will need

Orange Juice

Butter

Vanilla

Cream

Sugar

Egg

Combine flour and baking powder and gradually add to creamed mixture.

Ingredients you will need

Baking Powder

All Purpose Flour

Knead dough on lightly floured board for about 5 minutes. Using tablespoonfuls of dough, roll in 6-inch lengths; press ends together to form rings.

Ingredients you will need

Dough

Roll

Let stand on ungreased cookie sheets at room temperature for 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 350 degrees F (180 degrees C) for 15-17 minutes or until lightly golden.

Equipment you will use

Oven

Combine 2 1/2 cups confectioner's sugar with enough orange juice to make a thin glaze. Dip each hot cookie into glaze; cool on racks. Decorate with confetti sprinkles, if desired.

Ingredients you will need

Orange Juice

Sprinkles

Dip

Sugar

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1Tbsp

baking powder 177milliliters

butter 591milliliters

confectioners' sugar 3

eggs 710milliliters

all-purpose flour 2Tbsps

fresh orange juice 1teaspoon

vanilla extract 79milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.