Kate's Easy Peanut Satay Sauce

Name: Kate's Easy Peanut Satay Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 113 milliliters coconut milk; 1 Tbsp fish sauce; 4 cloves garlic, crushed; 161 milliliters maple syrup; 452 grams peanut butter; 1 pinch red pepper flakes, or to taste; 58 milliliters soy sauce; 177 milliliters water, divided

You can never have too many sauce recipes, so give Kate's Easy Peanut Satay Sauce a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 284 calories, 9g of protein, and 21g of fat each. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of peanut butter, pepper flakes, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Kate's Coconut-Cashew Basmati Rice Salad, Malaysian Chicken Satay With Peanut Sauce, and Peanut Sauce For Satay.

Instructions

Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat.

Ingredients you will need

Peanut Butter

Water

Equipment you will use

Sauce Pan

Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.

Ingredients you will need

Red Pepper Flakes