Karma Chow's Greens With Curry Sauce

Name: Karma Chow's Greens With Curry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 Tbsp agave nectar; 1 bunch chard, washed and chopped; 1 Tbsp curry powder; 1 juice of lemon; 1 Tbsp olive oil; 1 serving freshly ground pepper; 1 shallot, chopped; 2 Tbsps low-sodium tamari; 2 Tbsps water

Karma Chow's Greens With Curry Sauce is a gluten free and vegan recipe with 1 servings. One portion of this dish contains approximately 11g of protein, 16g of fat, and a total of 313 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of agave nectar, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1Tbsp

agave nectar 1bunch

chard, washed and chopped 1Tbsp

curry powder 1

juice of lemon 1Tbsp

olive oil 1serving

freshly ground pepper 1

shallot, chopped 2Tbsps

low-sodium tamari 2Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.