Kapusniak: Polish Sauerkraut Soup

Name: Kapusniak: Polish Sauerkraut Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef broth; 2 Tbsps flour; 4 larges onions, chopped; 1 rib Pork cooked and cut into bite size pieces; 1 salt pork, quartered; 907 grams sauerkraut, rinsed and drained with juice reserved; 1 Tbsp sugar; 2 kgs water

Kapusniak: Polish Sauerkraut Soup might be a good recipe to expand your hor d'oeuvre collection. This dairy free recipe serves 6. One serving contains 94 calories, 4g of protein, and 1g of fat. This recipe from Allrecipes requires sauerkraut, flour, salt pork, and pork. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 30 minutes. Polish Rugelach, Chocolate-Sauerkraut Cake, and Knockwurst with sauerkraut are very similar to this recipe.