Kalua Pig With Butter Lettuce Cups & Hoisin Barbeque Dipping Sauce

Name: Kalua Pig With Butter Lettuce Cups & Hoisin Barbeque Dipping Sauce
Prep time: 5 h 14 min
Cook time: 5 h 14 min
Total time: 5 h 14 min
Yield: 6
Cuisine: Global
Ingredients: 6 to 8 ti leaves, trimmed of any hard woody parts, or banana leaves; 118 milliliters barbecue sauce (Lam uses KC Masterpiece); 0 teaspoons freshly ground black pepper, or to taste; 3 heads butter lettuce; 3 Tbsps coarsely chopped toasted cashews; 118 milliliters chicken stock, or water; 4 garlic cloves, minced; 1 heads green cabbage; 118 milliliters hoisin sauce; 2 Tbsps honey; 0 teaspoons liquid smoke; 118 milliliters mirin; 2 teaspoons olive oil + olive oil as needed; 2 kilograms boneless pork shoulder or pork butt; 3 Tbsps finely diced red bell pepper; 2 teaspoons sea salt, or to taste; 237 milliliters Aloha brand shoyu, or 3/4 cup soy sauce; 2 Tbsps sriracha sauce

Kalua Pig With Butter Lettuce Cups & Hoisin Barbeque Dipping Sauce might be just the main course you are searching for. One portion of this dish contains roughly 58g of protein, 20g of fat, and a total of 595 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Super Bowl event. If you have banana leaves, hoisin sauce, chicken stock, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 5 hours and 14 minutes.