Kale with Pickled Shallots

Name: Kale with Pickled Shallots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams kale (2 bunches), stems and center ribs discarded; 3 Tbsps extra-virgin olive oil; 59 milliliters red-wine vinegar; 237 milliliters 1/4 lb thinly sliced shallots; 1 pinch Pinch of sugar; 177 milliliters water

You can never have too many side dish recipes, so give Kale with Pickled Shallots a try. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 13g of fat, and a total of 210 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up kale, olive oil, shallots, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Bring vinegar, oil, sugar, and 1/4 teaspoon salt to a simmer in a small saucepan. Stir in shallots and remove from heat.

Ingredients you will need

Shallot

Vinegar

Sugar

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Bring water to a simmer in a large pot, then add kale, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, uncovered, stirring, until kale is wilted and crisp-tender and liquid has evaporated, 5 to 8 minutes. Toss with shallot mixture, then season with salt and pepper.

Ingredients you will need

Salt And Pepper