Kale Slaw With Red Cabbage And Carrots

Name: Kale Slaw With Red Cabbage And Carrots
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon apple-cider vinegar; 1 carrot, peeled and julienned; 4 servings Coarse salt and pepper; 1 Tbsp Dijon mustard; 59 milliliters fresh parsley leaves; 2 Tbsps hemp seeds; 710 milliliters mixed shredded kale and red cabbage; 1 Tbsp olive oil; 2 Tbsps pumpkin seeds; 2 Tbsps diced red onion; 2 Tbsps sunflower seeds

Kale Slaw With Red Cabbage And Carrots might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 169 calories, 8g of protein, and 13g of fat per serving. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 6 minutes. Head to the store and pick up apple-cider vinegar, kale and cabbage, pumpkin seeds, and a few other things to make it today.