Kale Salad With Roasted Garlic-horseradish Dressing

Name: Kale Salad With Roasted Garlic-horseradish Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 egg yolk; 1 head garlic, plus a dash of salt and olive oil; 1 Tbsp grated horseradish root; 1 bunch kale; 1 teaspoon lemon juice; 177 milliliters olive oil; 2 Tbsps finely grated Parmigiano-Reggiano cheese; 1 medium sunchoke; 79 milliliters walnuts, toasted and coarsely chopped

Need a gluten free side dish? Kale Salad With Roasted Garlic-horseradish Dressing could be an awesome recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 497 calories, 6g of protein, and 49g of fat. This recipe serves 4. Head to the store and pick up walnuts, horseradish root, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.