Kale Salad With Pears, Persimmons, And Honey-spiced Nuts

Name: Kale Salad With Pears, Persimmons, And Honey-spiced Nuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium ripe Anjou pear; 1 teaspoons Dijon mustard; 1 medium ripe Fuyu persimmon; 1 Tbsp olive or grapeseed oil; 1 Tbsp honey; 227 grams bunch kale (about; 1 teaspoons kosher salt; 2 Tbsps red wine vinegar; 237 milliliters shelled, roasted and salted peanuts or cashews; 1 medium shallot; 1 teaspoons sweet paprika; 1 pinch Pinch of salt or dash of Worcestershire sauce

Kale Salad With Pears, Persimmons, And Honey-spiced Nuts might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 13g of protein, 22g of fat, and a total of 319 calories. Head to the store and pick up grapeseed oil, wine vinegar, fuyu persimmon, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.