Kale Market Salad

Name: Kale Market Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 handful a of almond slices, toasted; 2 Tbsps ripe avocado; 4 farmers market carrots, very thinly sliced; 79 milliliters 80 ml extra virgin olive oil; 1 small bulb of fennel, transparently sliced; 0 teaspoons fine grain sea salt, plus more to taste; 59 milliliters stalks green garlic (or scallions), rinsed and chopped; 1 teaspoon honey, or to taste; 1 bunches kale, destemmed, torn into pieces; 2 Tbsps fresh lemon juice; 2 servings fresh pepper to taste; 237 milliliters 5.5 oz cooked farro or wheat berries (semi-pearled or whole)

Kale Market Salad might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 22g of protein, 48g of fat, and a total of 904 calories. It is a good option if you're following a dairy free and vegetarian diet. If you have almond, avocado, ml extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing