Kale- and Sausage-Stuffed Turkey Breast

Name: Kale- and Sausage-Stuffed Turkey Breast
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 kilograms boneless turkey breast (about , trimmed and butterflied; 907 grams brussels sprouts, trimmed and halved; 8 servings coarse salt and freshly ground pepper; 8 servings Kale and Sausage Stuffing; 1 Tbsp extra-virgin olive oil

You can never have too many main course recipes, so give Kale- and Sausage-Stuffed Turkey Breast a try. One portion of this dish contains around 89g of protein, 9g of fat, and a total of 466 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up turkey breast, kale and sausage stuffing, olive oil, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.