Kale And Butternut Squash Stuffing

Name: Kale And Butternut Squash Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 small butternut squash, cut into ½ inch cubes; 473 milliliters chicken broth (substitute vegetable broth for vegetarian); 1 egg; 454 grams Italian turkey sausage, casings removed (omit for vegetarian); 1 bunch kale; 3 smalls leeks, halved and thinly sliced; 5 Tbs olive oil (divided); 1 teaspoon each salt and pepper; 1 loaf stale whole wheat bread, cut into ½ inch cubes

You can never have too many side dish recipes, so give Kale And Butternut Squash Stuffing a try. This dairy free recipe serves 8. One serving contains 458 calories, 23g of protein, and 18g of fat. It is perfect for Thanksgiving. A mixture of butternut squash, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.