Kale And Beet Salad

Name: Kale And Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 beets, any color; 6 servings champagne vinegar; 6 servings extra virgin olive oil; 57 grams goat cheese, crumbled; 1 bunch kale, thinly sliced (other greens are okay too); 6 servings freshly ground pepper; 6 servings sea salt; 59 milliliters slivered almonds, pepitas, or pistachios; 1 tangerines, peeled and sectioned

You can never have too many side dish recipes, so give Kale And Beet Salad a try. This recipe serves 6. One serving contains 241 calories, 6g of protein, and 19g of fat. A mixture of goat cheese, champagne vinegar, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.