Kalbi (Korean Barbequed Beef Short Ribs)

Name: Kalbi (Korean Barbequed Beef Short Ribs)
Prep time: 4 h 28 min
Cook time: 4 h 28 min
Total time: 4 h 28 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 2 kgs Korean style beef short ribs; 0 teaspoons black pepper; 237 milliliters brown sugar, packed; 2 Tbsps dark sesame oil; 4 Tbsps minced garlic; 2 green onions, thinly sliced (optional); 59 milliliters mirin (rice wine); 1 small onion, peeled and finely grated; 1 small Asian pear, peeled and finely grated; 237 milliliters soy sauce; 118 milliliters water

The recipe Kalbi (Korean Barbequed Beef Short Ribs) could satisfy your Korean craving in around 4 hours and 28 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1323 calories, 45g of protein, and 105g of fat each. Head to the store and pick up mirin, soy sauce, brown sugar, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free and dairy free diet. A few people really liked this main course.

Instructions

Watch how to make this recipe.

Sprinkle brown sugar over beef and mix well to evenly coat.

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Brown Sugar

Beef

Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients.

Ingredients you will need

Marinade

Equipment you will use

Whisk

Bowl

Transfer beef into a large sealable freezer bag (you may need 2).

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Beef

Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.

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Marinade

Beef

Heat gas or charcoal grill to medium-hot.

Equipment you will use

Grill

Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.

Ingredients you will need

Beef Short Ribs

Marinade

Beef

Equipment you will use

Grill

Garnish with thinly sliced green onions, if desired.

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Green Onions

Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

2kgs

Korean style beef short ribs 0teaspoons

black pepper 237milliliters

brown sugar, packed 2Tbsps

dark sesame oil 4Tbsps

minced garlic 2

green onions, thinly sliced (optional)59milliliters

mirin (rice wine)1small

onion, peeled and finely grated 1small

Asian pear, peeled and finely grated 237milliliters

soy sauce 118milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Tinga Rio Reserve Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 12 dollars per bottle.

Tinga Rio Reserve Merlot

Ruby red in color with notes of raspberries and strawberries on the nose. Sweet spices came through on the palate from the French and American oak and the palate finishes with soft round tannins. Certified Sustainable and Certified Vegan.