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Kalamata Barley

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Kalamata Barley

Kalamata Barley

You can never have too many side dish recipes, so give Kalamata Barley a try. Watching your figure? This vegan recipe has 147 calories, 4g of protein, and 3g of fat per serving. This recipe serves 4. Head to the store and pick up salt, parsley, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 19 minutes.

Instructions

1
Bring 1 1/3 cups water to a boil in a medium saucepan; add barley. Cover and cook 12 minutes.
Ingredients you will need
BarleyBarley
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove pan from heat; stir in bell pepper and remaining ingredients.
Ingredients you will need
Bell PepperBell Pepper
Equipment you will use
Frying PanFrying Pan
3
Let stand 5 minutes; fluff with a fork before serving.
DifficultyEasy
Ready In19 m.
Servings4
Health Score30
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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