Kalamata and Fig Tapenade

Kalamata and Fig Tapenade
Need a gluten free, primal, and whole 30 condiment? Kalamatan and Fig Tapenade could be a spectacular recipe to try. One portion of this dish contains about 12g of protein, 101g of fat, and a total of 989 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have ground pepper, olive oil, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.