Kalamata and Fig Tapenade

Name: Kalamata and Fig Tapenade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp capers, rinsed and drained; 79 milliliters dried mission figs, stems removed; 2 teaspoons fresh thyme; 1 garlic clove, minced; 1 teaspoons fresh ground black pepper; 237 milliliters black kalamata olive, pitted; 2 Tbsps fresh lemon juice; 1 zest of lemon, grated; 3 Tbsps olive oil; 59 milliliters fresh italian parsley, coarsely chopped; 0 teaspoons crushed red pepper flakes; 118 milliliters toasted walnuts

Need a gluten free, primal, and whole 30 condiment? Kalamatan and Fig Tapenade could be a spectacular recipe to try. One portion of this dish contains about 12g of protein, 101g of fat, and a total of 989 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have ground pepper, olive oil, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.