Kahlua Pecan Pie

Name: Kahlua Pecan Pie
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 6
Cuisine: Southern
Ingredients: 79 milliliters packed brown sugar; 3 Tbsps butter , melted; 79 milliliters light corn syrup; 79 milliliters dark corn syrup; 3 eggs; 79 milliliters Kahlua or other coffee-flavored liqueur; 9 inches prepared pastry crust; 237 milliliters pecans , chopped; 0 teaspoons salt

Kahlua Pecan Pie requires around 56 minutes from start to finish. Watching your figure? This vegetarian recipe has 406 calories, 5g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. If you have salt, eggs, corn syrup, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. If you like this recipe, you might also like recipes such as kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte, Kahlua Pecan Pie, and Pecan Pie With Kahluan and Chocolate Chips.

Ingredients

Servings:

79milliliters

packed brown sugar 3Tbsps

butter , melted 79milliliters

light corn syrup 79milliliters

dark corn syrup 3

eggs 79milliliters

Kahlua or other coffee-flavored liqueur 9inches

prepared pastry crust 237milliliters

pecans , chopped 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.