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Kahlua Glazed Ham

Kahlua Glazed Ham
Kahlua Glazed Ham is a main course that serves 12. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 661 calories, 49g of protein, and 38g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up brown sugar, kahlua, ham, and a few other things to make it today. Users who liked this recipe also liked Kahlua Chocolate Cupcakes With Kahlua Frosting, Almond Coffee Cupcakes with Kahlua Liqueur, and Kahlúa Bread Pudding.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
1
Heat brown sugar, Kahlua and dry mustard in saucepan until melted and heated through. Reserve about 1/2 cup to serve with cooked ham.
Ingredients you will need
Brown SugarBrown Sugar
Mustard PowderMustard Powder
Cooked HamCooked Ham
KahluaKahlua
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Sauce PanSauce Pan
2
Place ham in 9x13 baking pan; add water to bottom of pan. Cover tightly with foil.
Ingredients you will need
WaterWater
HamHam
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
3
Bake in preheated oven 45 minutes.
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OvenOven
4
Remove foil, and coat ham with some of the glaze. Cover with foil again and bake 30 more minutes.
Ingredients you will need
GlazeGlaze
HamHam
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
5
Remove foil and bake until thermometer reads 160 degrees inside ham, about 20 minutes.
Ingredients you will need
HamHam
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
Aluminum FoilAluminum Foil
6
Slice ham and serve with reserved glaze.
Ingredients you will need
GlazeGlaze
HamHam
DifficultyHard
Ready In45 m.
Servings12
Health Score16
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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