Kahlua Chocolate Pecan Pie

Name: Kahlua Chocolate Pecan Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Southern
Ingredients: 118 milliliters butter; 1 unbaked deep dish pie shell; 2 eggs; 118 milliliters flour; 59 milliliters Kahlua; 355 milliliters pecan pieces; 118 milliliters semi-sweet chocolate chips; 355 milliliters sugar

Kahlua Chocolate Pecan Pie requires roughly 1 hour from start to finish. This recipe serves 1. One serving contains 5240 calories, 52g of protein, and 318g of fat. Head to the store and pick up flour, kahlua, eggs, and a few other things to make it today. It works well as a dessert. It is an expensive recipe for fans of Southern food. Thanksgiving will be even more special with this recipe.

Ingredients

Servings:

118milliliters

butter 1

unbaked deep dish pie shell 2

eggs 118milliliters

flour 59milliliters

Kahlua 355milliliters

pecan pieces 118milliliters

semi-sweet chocolate chips 355milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.