Kadai Paneer

Name: Kadai Paneer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters finely sliced capsicum; 1 teaspoon chilli powder; 10 whole dry red kashmiri chillies , broken into pieces; 1 Tbsp chopped coriander (dhania); 1 Tbsp coriander (dhania) seeds; 118 milliliters fresh cream; 1 teaspoon coriander-cumin seeds (dhania-jeera) powder; 0 teaspoons dried fenugreek leaves (kasuri methi); 1 teaspoons garam masala; 2 Tbsps finely chopped garlic (lehsun); 1 Tbsp finely chopped green chillies; 1 Tbsp oil; 118 milliliters finely chopped onions; 355 milliliters paneer (cottage cheese) , cut into 37 mm. (1 1/2) cubes; 4 servings salt to taste; 1 pinch a of sugar; 59 milliliters tomato puree; 591 milliliters finely chopped tomatoes; 0 teaspoons turmeric powder (haldi)

Kadai Paneer might be just the main course you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains roughly 17g of protein, 37g of fat, and a total of 478 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chillies, turmeric powder, coriander-cumin seeds powder, and a few other things to make it today.