Kabocha Squash, Idiazabal, And Herb Soufflé

Name: Kabocha Squash, Idiazabal, And Herb Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 eggs, separated; 2 cloves garlic, peeled and lightly crushed; 20 grams 1/3 cup gluten-free breadcrumbs; 0 teaspoons ground cumin; 0 teaspoons ground black pepper; 3 Tbsps finely chopped herbs (parsley, sage, thyme, chives); 1 small kabocha squash, halved, seeded, peeled, and cut into 1-inch wedges; 1 Tbsp olive oil; 1 teaspoons salt; 45 grams Tbsps sweet rice flour; 3 Tbsps soft unsalted butter, plus more for ramekins; 250 milliliters cup whole milk

You can never have too many side dish recipes, so give Kabocha Squash, Idiazabal, And Herb Soufflé a try. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 233 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of olive oil, rice flour, herbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.