Jícama-Lime Slaw

Name: Jícama-Lime Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters preshredded green cabbage; 1 medium jícama, peeled and cut into 1/4-inch cubes; 79 milliliters fresh lime juice (about 2 large limes); 2 teaspoons olive oil; 59 milliliters finely chopped red onion; 0 teaspoons salt; 2 teaspoons sugar

Need a gluten free and vegan side dish? Jícama-Lime Slaw could be an excellent recipe to try. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 96 calories. This recipe serves 4. Head to the store and pick up pepper, olive oil, sugar, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 10 minutes.