Just-as-Sweet-as-Honey Cake

Just-as-Sweet-as-Honey Cake
This recipe makes 16 servings with 192 calories, 4g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking soda, applesauce, spelt flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat the oven to 325° F.
Equipment you will use
OvenOven
2
Combine the first 6 (dry) ingredients in a mixing bowl. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir together until the wet and dry ingredients are thoroughly combined, then stir in the raisins.
Ingredients you will need
RaisinsRaisins
Equipment you will use
Mixing BowlMixing Bowl
3
Cut two pieces of baking parchment to fit the bottoms of two loaf pans. Lightly oil the sides. Divide the batter between the two lightly oiled loaf pans.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Loaf PanLoaf Pan
4
Sprinkle the almonds evenly over the tops of the loaves.
Ingredients you will need
AlmondsAlmonds
5
Bake for 40 to 50 minutes, or until a knife inserted in the center of a loaf tests clean. Take care not to overbake.
Equipment you will use
OvenOven
KnifeKnife
6
Allow the cakes to cool completely. Use a knife to go around the sides of the loaves to loosen, if needed, and carefully remove the loaves from the pans by tipping them into your hand, then set on a platter.
Equipment you will use
KnifeKnife
7
Cut each loaf into 12 slices to serve.
8
From Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes For Special Occasions by Nava Atlas. © 2011 by Nava Atlas. Published by Sterling New York, an imprint of Sterling Publishing.
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Magazine