Jungle Bird

Name: Jungle Bird
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 21 grams Campari; 1 serving Ice; 14 grams freshly squeezed lime juice; 43 grams freshly squeezed pineapple juice; 43 grams Cruzan blackstrap rum; 14 grams simple syrup

You can never have too many beverage recipes, so give Jungle Bird a try. One serving contains 219 calories, 0g of protein, and 0g of fat. This recipe serves 1. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up simple syrup, ice, pineapple juice, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Add lime, simple syrup, Campari, pineapple juice, and rum to a cocktail shaker. Fill with ice and shake very well until cocktail is quite cold.

Ingredients you will need

Pineapple Juice

Simple Syrup

Rum

Campari

Shake

Lime

Ice

Serve in a Moscow Mule mug or old fashioned glass over a large ice cube.

Ingredients you will need

Ice Cubes

Ingredients

Servings:

21grams

Campari 1serving

Ice 14grams

freshly squeezed lime juice 43grams

freshly squeezed pineapple juice 43grams

Cruzan blackstrap rum 14grams

simple syrup

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.