Jumbo Shrimp with Chive Butter

Name: Jumbo Shrimp with Chive Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters (2 sticks) butter, melted; 6 servings Whole chives; 59 milliliters Dijon mustard; 36 jumbos 36 uncooked jumbo shrimp, peeled, deveined, butterflied; 59 milliliters fresh lemon juice

For $1.25 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 317 calories, 8g of protein, and 32g of fat each. A mixture of lemon juice, chives, jumbo shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place mustard in bowl; whisk in lemon juice, then melted butter.

Ingredients you will need

Lemon Juice

Mustard

Butter

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Whisk

Bowl

Add chopped chives. Season with pepper.

Ingredients you will need

Chives

Pepper

Arrange shrimp, cut side up, on broiler pan.

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Shrimp

Equipment you will use

Broiler Pan

Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives.

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Butter

Chives

Serve, passing remaining butter separately.

Ingredients you will need

Butter

Self

Equipment

Ingredients

Servings:

237milliliters

(2 sticks) butter, melted 6servings

Whole chives 59milliliters

Dijon mustard 36jumbos

36 uncooked jumbo shrimp, peeled, deveined, butterflied 59milliliters

fresh lemon juice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.