Jumbo Chocolate-Peanut Butter Oat Cookies

Name: Jumbo Chocolate-Peanut Butter Oat Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 pouch (1 lb 1.5 oz) Betty oatmeal chocolate chip cookie mix; 2 eggs; 237 milliliters milk chocolate chips; 237 milliliters candy-coated peanut butter pieces; 1 pouch (1 lb 1.5 oz) Betty peanut butter cookie mix; 118 milliliters chopped walnuts, toasted if desired

Jumbo Chocolate-Peanut Butter Oat Cookies

Jumbo Chocolate-Peanut Butter Oat Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. One portion of this dish contains around 2g of protein, 9g of fat, and Head to the store and pick up butter, betty oatmeal chocolate chip cookie mix, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 350F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.

Ingredients you will need

Chocolate Chips

Peanut Butter

Walnuts

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 13 to 16 minutes or until light golden brown.

Equipment you will use

Oven

Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Equipment

Ingredients

Servings:

118milliliters

butter or margarine, softened 1pouch

(1 lb 1.5 oz) Betty oatmeal chocolate chip cookie mix 2

eggs 237milliliters

milk chocolate chips 237milliliters

candy-coated peanut butter pieces 1pouch

(1 lb 1.5 oz) Betty peanut butter cookie mix 118milliliters

chopped walnuts, toasted if desired

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.