Julie's Brandied Cranberry Sauce

Julie's Brandied Cranberry Sauce
Julie's Brandied Cranberry Sauce might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains roughly 0g of protein, 0g of fat, and A mixture of brandy, cranberries, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.
Ingredients you will need
CranberriesCranberries
BerriesBerries
2
Mix cranberries, sugar, brandy, and orange peel in an 8- or 9-inch square baking dish.
Ingredients you will need
CranberriesCranberries
Orange ZestOrange Zest
BrandyBrandy
SugarSugar
Equipment you will use
Baking PanBaking Pan
3
Bake, uncovered, in a 325 oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally.
Ingredients you will need
BerriesBerries
Equipment you will use
OvenOven
4
Serve warm or cool.
DifficultyMedium
Ready In45 m.
Servings12
Health Score0
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