Julian's Festive Tuna Salad

Name: Julian's Festive Tuna Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans, drained; 113 grams green chile peppers, chopped; 680 grams tuna, packed in olive oil; 59 milliliters chopped fresh cilantro (optional); 2 teaspoons ground cumin; 59 milliliters mayonnaise (optional); 1 orange bell pepper, diced; 1 red bell pepper, diced; 1 red onion, diced; 8 servings salt and pepper to taste

Need a gluten free, dairy free, and pescatarian main course? Julian's Festive Tuna Salad could be a great recipe to try. One portion of this dish contains around 29g of protein, 13g of fat, and a total of 284 calories. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of onion, bell pepper, tuna, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

425grams

black beans, drained 113grams

green chile peppers, chopped 680grams

tuna, packed in olive oil 59milliliters

chopped fresh cilantro (optional)2teaspoons

ground cumin 59milliliters

mayonnaise (optional)1

orange bell pepper, diced 1

red bell pepper, diced 1

red onion, diced 8servings

salt and pepper to taste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.