Jules' Braised Beans

Jules' Braised Beans
Jules' Braised Beans might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 151 calories, 5g of protein, and 9g of fat per serving. A mixture of garlic, beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat olive oil in a large pot over medium heat. Cook and stir bacon in hot oil until browned, 7 to 10 minutes.
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Olive OilOlive Oil
BaconBacon
Cooking OilCooking Oil
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PotPot
2
Add onion; cook and stir until the onion is tender, 5 to 7 minutes.
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OnionOnion
3
Stir vinegar, sugar, and garlic into the bacon and onion mixture; season with salt and pepper.
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Salt And PepperSalt And Pepper
VinegarVinegar
GarlicGarlic
BaconBacon
OnionOnion
SugarSugar
4
Pour chicken stock over the mixture and stir; bring to a simmer and cook until hot, 2 to 3 minutes.
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Chicken StockChicken Stock
5
Add the green beans and toss to coat. Cover the pot and let the green beans simmer until tender, about 10 minutes more.
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Green BeansGreen Beans
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PotPot

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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