Juicy Pork Tenderloin

Name: Juicy Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 2 teaspoons fresh rosemary, finely chopped; 2 garlic cloves, minced; 3 Tbsps ketchup; 1 pork tenderloin (2 loins in pack); 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 3 Tbsps soy sauce; 3 Tbsps sugar; 59 milliliters vermouth; 1 teaspoon worcestershire sauce

Need a gluten free and dairy free main course? Juicy Pork Tenderloin could be a spectacular recipe to try. One serving contains 412 calories, 64g of protein, and 11g of fat. This recipe serves 6. If you have pepper flakes, rosemary, ketchup, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoon

cornstarch 2teaspoons

fresh rosemary, finely chopped 2

garlic cloves, minced 3Tbsps

ketchup 1

pork tenderloin (2 loins in pack)1teaspoons

crushed red pepper flakes 1teaspoons

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Durigutti Familia Malbec. It has 4.5 out of 5 stars and a bottle costs about 34 dollars.