Judys Pizza Crust

Name: Judys Pizza Crust
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters Flour; 1 teaspoon Garlic Salt; 2 Tbsps 2- Tablespoons Olive Oil; 1 teaspoon Oregano; 1 teaspoon 1- Teaspoon salt; 1 Tbsp Sugar; 1 cups Warm Water; 1 package Rapid Rise Yeast

Judys Pizza Crust might be just the Mediterranean recipe you are searching for. This recipe makes 1 servings with 2142 calories, 55g of protein, and 34g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. It works well as a crust. From preparation to the plate, this recipe takes around 10 minutes. If you have oregano, garlic salt, rapid rise yeast, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Ingredients

Servings:

946milliliters

Flour 1teaspoon

Garlic Salt 2Tbsps

2- Tablespoons Olive Oil 1teaspoon

Oregano 1teaspoon

1- Teaspoon salt 1Tbsp

Sugar 1cups

Warm Water 1package

Rapid Rise Yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.