JR's Salsa

Name: JR's Salsa
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons chili powder; 8 servings coarse salt and ground black pepper to taste; 2 Tbsps chopped fresh cilantro; 3 cloves garlic, minced; 2 jalapeno peppers, seeded and diced; 1 lime, juiced; 0 teaspoons grated lime zest; 8 roma (plum) tomatoes, seeded and diced; 6 serrano chile peppers, diced; 1 smalls white onion, diced

JR's Salsa takes around 1 hour and 20 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 18 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. A couple people really liked this Mexican dish. A mixture of chili powder, garlic, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an inexpensive hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa, Bing's Mango Salsa, and Black Bean and Veggie Burgers with Corn Salsa.

Instructions

Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.

Ingredients you will need

Salt And Pepper