Johnsonville Skillet Mac & Cheese & Kielbasa

Name: Johnsonville Skillet Mac & Cheese & Kielbasa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 servings toasted bread crumbs, optional; 1 teaspoon cornstarch; 420 grams uncooked elbow macaroni; 340 grams can evaporated milk; 113 grams shredded Monterey Jack cheese; 2 teaspoons hot pepper sauce; 1 package Johnsonville® Polish Kielbasa Premium Cooking Sausage, cut into 1/4-inch slices; 226 grams shredded sharp cheddar cheese; 946 milliliters water

Johnsonville Skillet Mac & Cheese & Kielbas From preparation to the plate, this recipe takes about 30 minutes. Johnsonville Skillet Mac & Cheese & Kielbasa, Skillet Mac & Cheese & Kielbasa, and Kielbasa Mac & Cheese are very similar to this recipe.

Instructions

In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Transfer to a place and keep warm.

In the same skillet, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain). In a small, whisk cornstarch, milk and hot pepper sauce.

Ingredients you will need

Hot Sauce

Corn Starch

Pasta

Milk

Equipment you will use

Whisk

Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.

Ingredients you will need

Pasta

Remove from heat; add cheeses and sausage. Stir until blended and cheese melts.

Ingredients you will need

Sausage

Cheese

Sprinkle with crumbs if desired.

Serve.

Equipment

Frying Pan

Whisk

Ingredients

Servings:

6servings

toasted bread crumbs, optional 1teaspoon

cornstarch 420grams

uncooked elbow macaroni 340grams

can evaporated milk 113grams

shredded Monterey Jack cheese 2teaspoons

hot pepper sauce 1package

Johnsonville® Polish Kielbasa Premium Cooking Sausage, cut into 1/4-inch slices 226grams

shredded sharp cheddar cheese 946milliliters

water

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Lambrusco, Riesling, and Chenin Blanc are great choices for Macaroni and Cheese. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. One wine you could try is Dom Perignon Vintage Luminous Bottle. It has 5 out of 5 stars and a bottle costs about 279 dollars.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.