Johnsonville® Italian Sausage Stuffing

Name: Johnsonville® Italian Sausage Stuffing
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 64 grams sliced black olives, drained; 3 liters dry unseasoned cubed bread stuffing; 118 milliliters butter; 473 milliliters chopped celery; 946 milliliters chicken broth; 1 teaspoon dried basil; 2 eggs, beaten; 1 Tbsp minced fresh basil; 3 cloves garlic, minced; 118 milliliters chopped green pepper; 237 milliliters chopped onions; 118 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 1 teaspoon rubbed sage; 1 teaspoons salt; 560 grams package Johnsonville Mild Italian Sausage Links, casings removed

You can never have too many side dish recipes, so give Johnsonville® Italian Sausage Stuffing a try. This recipe serves 14. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 12g of fat, and a total of 236 calories. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. If you have basil, rubbed sage, pepper, and a few other ingredients on hand, you can make it.

Instructions

In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.

Ingredients you will need

Green Pepper