Johnsonville Easy Sausage Pizza

Name: Johnsonville Easy Sausage Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters green pepper, chopped; 560 grams package Johnsonville® Mild Italian Sausage Links or Ground Sausage; 1 12-inch pre-baked packaged pizza crust; 237 milliliters pizza sauce; 296 milliliters shredded mozzarella cheese, divided

The recipe Johnsonville Easy Sausage Pizz If you have pepper, ground sausage, pre-baked packaged pizza crust, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

Remove sausage from casing and pinch into dime-sized pieces.

Ingredients you will need

Sausage

Spread sauce over crust; sprinkle with 1 cup cheese.

Ingredients you will need

Cheese

Sauce

Add Italian Sausage pieces and green pepper.

Ingredients you will need

Italian Sausage

Green Pepper

Top with the remaining cheese.

Ingredients you will need

Cheese

Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.

Ingredients you will need

Sausage

Cheese

Crust

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

118milliliters

green pepper, chopped 560grams

package Johnsonville® Mild Italian Sausage Links or Ground Sausage 1

12-inch pre-baked packaged pizza crust 237milliliters

pizza sauce 296milliliters

shredded mozzarella cheese, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.