Joey's Mexican Pasta Carbonara

Name: Joey's Mexican Pasta Carbonara
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons adobo sauce (i didnt add the chipoltle chili); 2 Tbsps dried parsley; 1 large garlic clove (or two small-chopped small); 2 teaspoons liquid smoke; 1 Tbsp margarine (i used vegan); 1 Tbsp olive oil; 1 medium onion (chopped small); 2 servings salt and pepper; 142 grams silk soy coffee creamer; 227 grams spaghetti (or pasta); 5 slices turkey bacon (chopped small)

Joey's Mexican Past This recipe is typical of Mediterranean cuisine. Head to the store and pick up turkey bacon, parsley, garlic clove, and a few other things to make it today. To use up the soy creamer you could follow this main course with the Cherry-Filled Almond Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.