Joann's Ww Enchilada Casserole

Name: Joann's Ww Enchilada Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 corn tortillas; 567 grams enchilada sauce (2 cans); 454 grams lean ground turkey; 1 medium onion, chopped; 237 milliliters shredded cheddar cheese (to taste)

The recipe Joann's Ww Enchilada Casserole is ready in roughly 50 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. For $2.21 per serving, you get a main course that serves 6. One portion of this dish contains about 27g of protein, 9g of fat, and a total of 319 calories. It will be a hit at your Autumn event. Head to the store and pick up corn tortillas, enchilada sauce, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

corn tortillas 567grams

enchilada sauce (2 cans)454grams

lean ground turkey 1medium

onion, chopped 237milliliters

shredded cheddar cheese (to taste)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.