Jim Kaczmarek's Chili

Name: Jim Kaczmarek's Chili
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 12
Cuisine: American
Ingredients: 2 bay leaves; 4 Tbsps beef bouillon granules; 1 kilograms beef chuck; 1 Tbsp brown sugar; 850 grams pinto beans, drained; 425 grams tomato sauce; 5 Tbsps chili powder; 5 cloves garlic, minced; 2 Tbsps ground cumin; 1 teaspoon ground black pepper; 591 milliliters chopped onions; 1 Tbsp dried oregano; 1 Tbsp paprika; 1 Tbsp salt; 822 grams stewed tomatoes

Jim Kaczmarek's Chili might be just the main course you are searching for. This recipe makes 12 servings with 327 calories, 28g of protein, and 15g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and dairy free diet. A mixture of onions, salt, stewed tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather inexpensive recipe for fans of American food.

Instructions

Place meat in freezer until slightly frozen.

Ingredients you will need

Meat

Cut into 1/4 to 1/2 inch cubes.

In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.

Ingredients you will need

Garlic

Onion

Meat

Equipment you will use

Frying Pan

Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat.

Ingredients you will need

Canned Tomatoes