Jicama Salad With Lime Juice And Fresh Mint

Name: Jicama Salad With Lime Juice And Fresh Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chipotle chile powder (or 1 1/2 tsps ancho chile powder); 25 fresh mint leaves, cut into thin strips; 680 grams medium jicama (1 1/2–2 lbs), peeled and cut into 1/2-inch cubes; 3 Tbsps fresh lime juice; 2 teaspoons extra-virgin olive oil; 2 Tbsps queso añejo (or feta or goat cheese); 1 teaspoons salt

Jicam From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of queso añejo, mint leaves, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.